Cappello Rosso Menu

Cappello Rosso offers a reassuringly classic Italian-inspired menu that leans into comfort, richness, and familiar flavors rather than experimentation. The selection of starters and mains showcases a strong emphasis on indulgent cheese-forward dishes and traditional recipes, with highlights such as Carpaccio de Bœuf Burrata Crémeuse and Pizza Burrata Crémeuse setting a creamy, luxurious tone from the outset. Pasta lovers will find plenty of depth in staples like Lasagnes, Lasagne Bolognaise, Spaghetti Bolognaise, and Pâtes Aux Fromages, each reinforcing the restaurant’s commitment to hearty, satisfying portions. Meat and seafood options such as Entrecôte Sauce Gorgonzola and Escalope de Veau add a richer, more robust dimension to the menu, balancing the carb-heavy selections. The pizza range remains a central attraction, with choices like Pizza Reine and Pizza Savoyarde, alongside the smooth, creamy profile of Bufala. Freshness appears in lighter options such as Salade César & Spaghetti Bolognaise and Salade Du Chef, while the antipasti selection, including Antipasti Et Assiette de Charcuterie, provides a traditional Italian prelude. To finish, the dessert lineup is particularly appealing, with standout classics like Tiramisu Spéculos, Tiramisu Spéculoos Caramel, Fondant Au Chocolat, Tarte Tatin, Panacota, and Café Gourmand delivering a satisfying conclusion. Overall, the menu feels generous, familiar, and designed for comfort dining, with a clear focus on indulgence and well-loved Italian staples rather than culinary risk-taking.